Small experimental food sterilization retort machine
It is the first choice for laboratories and food manufacturers with small production volumes or developing new products. Formulate sterilization formulas for new products, simulate the equipment environment in actual production, test F0 values for mass production, and create product sterilization formulas to reduce the loss of finished products in experiments and improve the yield rate in mass production.
It has a wide range of uses and is mainly used in food, medicine, beverage, chemical and other industries. It is a necessary equipment for food processing enterprises, research institutes and universities to develop new products or reserve sterilization process technology.
It is divided into two methods: steam and electric heating.
1. Combine complex sterilization methods such as steam, water bath, spray, and rotation;
2. Steam sterilization uses steam to directly heat the product and cold water to directly cool it;
3. Water bath sterilization, the product is first immersed in water, water is used as the medium to heat the product, and cold water directly cools down;
4. Spray sterilization uses a small amount of sterilization process water to heat the product through nozzle atomization, and the heat exchanger indirectly cools down;
5. The independent rotation function can cooperate with different sterilization processes to complete complex sterilization requirements;
6. Independent manual operation panel facilitates manual and emergency handling.
Equipment advantages:
1. Research and develop new products in the laboratory and formulate sterilization processes for new products to meet the requirements of small batch production and experiments;
2. Simulate the sterilization environment of actual production, switch between multiple sterilization processes and set parameters, making it easy to find the customer's sterilization process;
3. Experimental kettles for enterprises, teaching, and scientific research, with diversified heating methods (steam, electricity, and electric steam);
4. Contains the F value function, which can not only test the F value of the product, but also control the F0 value and create product sterilization formulas;
5. The sterilization effect is intuitive, controllable and without deviation;
6. The automated program control has high precision and real-time monitoring of temperature and pressure throughout the process;
7. Heating forms can be divided into direct steam heating, indirect and electric heating;
8. Sterilization methods can be divided into: spray type, water immersion type, steam type;
9. The sterilization state can be divided into: static type and rotating type.
The multifunctional experimental retort autoclave of small experimental sterilization equipment is suitable for universities, scientific research institutes and food-related professional experiments, and can also be used by small-scale manufacturers. The cans in the sterilization canning basket remain stationary in the pot. This equipment is a static sterilizer. The lid of this equipment is locked to form a structure, which saves effort in opening and closing and is easy to operate.
Structural features of the multifunctional experimental retort of small experimental sterilization equipment: it can circulate hot water to achieve energy saving. The water in and out is easy to control, and heating can be done by electric heating or steam, so that the sterilized food can be heated and cooled quickly. The vertical electric heating sterilizer is the main equipment for sterilizing food and canned food. It is also suitable for pressure cooking in the food industry (candied grain processing) and shaping treatment in the textile industry. The equipment has reasonable structure, good sealing, labor-saving opening and closing, easy operation, stable performance, and can retain the aroma, taste and shape of various foods to a large extent.
Technical performance of multifunctional experimental retort for small experimental sterilization equipment:
According to the heating form, it is divided into: electric heating experimental vertical sterilization pot and steam heating experimental vertical sterilization pot, which are mainly used for sterilizing materials with small output;
3. It can be used to steam food or be used as a vertical sterilizing pot;
4. Easy and flexible operation;
5. Equipped with multiple safety interlocking devices.
About customer service
If you are interested in purchasing equipment, please contact our person in charge in time and communicate online or by phone. According to your products, output and attention issues, etc., we can provide you with suitable equipment and reduce and avoid the costs incurred when you purchase equipment. Waste, save costs and improve product quality for you in the long term.
Small sterilization retort machine -SUMPOT brand fully automatic multi-functional experimental sterilization pot Scope of application:
Mainly suitable for canned food (such as canned meat, poultry, fish, eggs, vegetables, etc.) and protein drinks that require high-temperature sterilization (milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.). The packaging can be applied to hard cans (such as tinplate cans, glass bottle cans, etc.). Especially suitable for soft canned products (such as ham sausage, steamed bagged chicken, braised chicken, pure milk).
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