The sterilizing autoclave is mainly suitable for canned foods (such as meat, poultry, fish, eggs, vegetables, etc.) and protein drinks that require high temperature sterilization. There is also a lot of basic information we need to know before using it. For example, the current microbial contamination of meat is affected by many aspects, such as the slaughter process and subsequent storage conditions. In this case, you will find the combination and interaction of internal and external factors to grow microorganisms in the meat. Therefore, under normal circumstances, since refrigerated meat is always in a low temperature environment of 0~4℃, the growth of these cold-adapted bacteria is definitely blocked. Of course, under such circumstances, a sterilizing kettle can naturally be used. However, if the cold chain system is not perfect enough, there will be poor control during storage, transportation and sale. In severe cases, it will cause changes or failures in the control system, causing the temperature to increase and microorganisms to multiply rapidly. , accelerate the deterioration of fresh meat and even pose a potential threat to public health. Therefore, sterilization retorts naturally play a very important role in these places.
Commonly used high temperature food sterilization autoclaves are specifically classified as follows:
1. Classification according to control mode: divided into manual sterilization autoclave, electric semi-automatic sterilization autoclave, computer semi-automatic sterilization autoclave, computer fully automatic sterilization autoclave
2. Classification according to sterilization medium: steam sterilization autoclave, water bath sterilization autoclave, spray sterilization autoclave.
3. Classification according to tank structure: single-tank sterilization autoclave, double-layer sterilization autoclave, double-tank parallel sterilization autoclave, double-tank single-tank sterilization autoclave, multi-tank sterilization autoclave in series, double door sterilization autoclave.
4. Classification according to tank material: stainless steel sterilizing autoclave, carbon steel sterilizing autoclave
5. Classification according to heating method: steam heating sterilization autoclave, electric heating sterilization autoclave,
6. Classification according to sterilization method: static sterilization autoclave, rotating sterilization autoclave
Jinding Food Machinery's sterilizing autoclave has solved a series of problems, such as food spoilage and putrefaction, and to a certain extent, longer shelf life for customers. Of course, using it will also bring many benefits. Our professional technical engineers here provide you solutions. Welcome to establish long-term cooperative relationships with partners from all over the world. Our sterilization autoclaves are reasonably priced and quality guaranteed.
Commonly used high temperature food sterilization autoclaves are specifically classified as follows:
1. Classification according to control mode: divided into manual sterilization autoclave, electric semi-automatic sterilization autoclave, computer semi-automatic sterilization autoclave, computer fully automatic sterilization autoclave
2. Classification according to sterilization medium: steam sterilization autoclave, water bath sterilization autoclave, spray sterilization autoclave.
3. Classification according to tank structure: single-tank sterilization autoclave, double-layer sterilization autoclave, double-tank parallel sterilization autoclave, double-tank single-tank sterilization autoclave, multi-tank sterilization autoclave in series, double door sterilization autoclave.
4. Classification according to tank material: stainless steel sterilizing autoclave, carbon steel sterilizing autoclave
5. Classification according to heating method: steam heating sterilization autoclave, electric heating sterilization autoclave
6. Classification according to sterilization method: static sterilization autoclave, rotating sterilization autoclave
Jinding Food Machinery's sterilizing retort has solved a series of problems, such as food spoilage and putrefaction, and to a certain extent, longer shelf life for customers. Of course, using it will also bring many benefits. Our professional technical engineers here provide you solutions. Welcome to establish long-term cooperative relationships with partners from all over the world. Our sterilization autoclaves are reasonably priced and quality guaranteed.
