What is the retort machine working principle and benefits in food industry,SUMPOT UPDATES
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What is the retort machine working principle and benefits in food industry

Views : 268
Author : SUMPOT
Update time : 2024-02-20 11:06:16
A retort machine is also called an autoclave or an industrial sterilizer, it is the professional equipment that can be used for sterilizing food and beverage to ensure that the shelf life can be extended,also the product quality can be improved.It is the most important link to use the retort equipment in the process of food and beverage production link.
The working principle of retorts in the food industry sterilize food and beverage through heat and pressure. This equipment is crucial for preserving different types of food products, such as those packaged in bags, cans,pouches, bottles, plastic trays or other sealed containers. 
Working Principle:
Sterilization Step: Thefirst and foremost job of a retort machine is to sterilize food and beverage by employing them to high temperatures under high pressure in the closed vessel. This process effectively kills harmful microorganisms such as bacteria, molds, and yeasts, ensuring its safety for consumption, improving food taste and appearance.
High Temperature and Pressure: SUMPOT Retort machines use effictively high temperature and pressure to achieve sterilization result. The sealed containers filled with food products are loaded into the retort chamber. Introducing the hot water or steam to the retort chamber, temperature will be raising to an perfect range (typically 110-121°C). Meantime, pressure will be applied to prevent the contents of the containers from boiling.SUMPOT company adopts the advance temperature and pressure control system to ensure sterilization process safety.
Our special linear control system can make the pricesely temperature and pressure control available.
Uniform Heating: SUMPOT retorts are designed to ensure uniform heating throughout the entire batch of food products. This is essential for achieving uniform sterilization and preserving the quality of the food. Meanwhile the uniform temperature process would Minimize packaging damage, save processing water and energy.
Cooling: After the sterilization process is finished, the retort machine will rapidly decrease the temperature of the food products. Sumpot company employes the large flow water pump,to cycle the cooling water rapidly, which can reduce the cycling time, also can help prevent overcooking and maintains the quality of the food.
Extended Shelf Life: By effectively sterilizing food and beverage products, retort machines can extend their shelf life.To improve the product taste and appearance,meantime, it can achieve the result of preserving the nutritional value of food products, to retain vitamins, minerals, and other essential nutrients.
Versatility: Retort machines can process a wide range of food products, including fruits, vegetables, meats, seafood, soups, sauces, and ready meade meals. It can also handle various types of packaging containers including metal cans, soft pouches,bags,bottles,plastic trays etc.
Safety Assurance: SUMPOT retort is guaranteed to provide the high level of safety,our machines are desined to provide customers surdy retort sterilizers equipment with advanced temperature and pressure control systems, our retorts also achieve the high demand authority in high pressure vessel field both domestic and overseas.
If you are interested in our retort machines, you are welcomed to fill out our inquiry form or mail to [email protected] to get the professional solution offer.

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