ROTARY SUMPOT autoclave Included pendular mode with cascading water process
In a Rotary autoclave, the baskets are turning under the flow of water. Therefore heat transfer is accelerated inside the packing and treatment time is reduced.
The rotation is of course for viscous or liquid products with head space.
There is no overcooking, product treatment is homogeneous and quality of product is better.
The rotary is essential for high quality products (baby food), for heat sensitive products ( milk, concentrated milk, …) and for cooking into the bag (cooked rice or noodles). It is very interesting for liquid or viscous products, with head space.
Main characteristics
Material:stainless steel AISI 304 L and AISI 316L
Standard diameters : 1600 and 1800 mm
Capacity : from 1 to 6 baskets
Maintenance : must be regular, mainly the mechanical seals.
Control system PLC
Applications
Any type of package or product sensitive to agitation.
Accessories
The retort is often standard.
ACCESSORIES are specific to products, package and application .
The baskets are specific to product depending of the heat treatment (sterilization, pasteurization or cooking), the type and nature of product and type of packaging.
The type of basket is selected by our engineers ( and our 35's years experiency of STERIFLOW) and your knowledge of the product.
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