Description
1. Pendular Mode with Cascading Water Process
- Combines steam and water for efficient sterilization in rotary autoclaves.
2. Accelerated Heat Transfer
- Baskets rotate under water flow, speeding up heat transfer inside the packaging and reducing treatment time.
3. Ideal for Viscous or Liquid Products
- Rotation ensures homogeneous treatment without overcooking.
- Improves product quality, especially for products with head space.
4. High-Quality Applications
- Essential for baby food, heat-sensitive products (milk, concentrated milk), and cooking in bags (rice, noodles).
5. Versatility
- Highly effective for liquid or viscous products with head space.
Main Characteristics
1. Material
- Made of stainless steel AISI 304L and AISI 316L.
2. Standard Diameters
- Available in 1600 mm and 1800 mm diameters.
3. Capacity
- Can hold from 1 to 6 baskets.
4. Maintenance
- Requires regular maintenance, especially for mechanical seals.
5. Control System
- Equipped with a PLC control system.
Applications and Accessories
1. Applications
- Suitable for any type of package or product sensitive to agitation.
2. Standard Autoclave
- The autoclave itself is often standard.
3. Specific Accessories
- Accessories are customized based on the product, packaging, and application.
4. Basket Selection
- Baskets are specific to the product and depend on:
- Heat treatment type (sterilization, pasteurization, or cooking).
- Product type and nature.
- Packaging type.
- Basket type is selected by engineers with 35+ years of STERIFLOW experience and customer product knowledge.
keywords:steam retort,rotary retort,industrial autoclave,retort processing,retort machine,sterilization equipment,food sterilizer,retort system
