Product Description:
A water immersion rotary retort machine is a type of industrial equipment used for heat processing food products in sealed containers. It is an advanced technology that uses water immersion to transfer heat to the food containers, which are rotated continuously during processing to ensure even heat distribution. The machine is designed to work efficiently and reliably, ensuring food safety and extending the shelf life of packaged products. The rotary body of the machine rotates 360 degrees, allowing for fast and even heating of the product. This makes it an ideal machine for processing products that are large in size, such as condensed milk and sausage.
Features of Rotary Water Immersion Retorts
●Food is loaded into the rotating cage and rotates continuously during the sterilization process. During the rotation process, the grains and soup in the cup continue to flow and mix. After sterilization, the content of the product is uniform, without stratification, the product is beautiful and tastes good. The flow of soup in the cup greatly increases the heat penetration speed.
●Temperature and pressure are perfectly controlled, and the seal remains smooth and beautiful after sterilization. The cup body does not deform, minimizing the breakage rate. A variety of sterilization processes can be selected according to different food formulas. With good heat penetration, the nutrients of the product will not be lost.
●Suitable for canned soups with higher consistency. During sterilization, the cans rotate 360° continuously under the drive of the rotating body in the kettle, driving the soup in the cans to move slowly, so that the contents are evenly heated and cooled. The contents are fully stirred without stratification, which increases the speed of heat penetration of the product. Prevent surface food from being damaged by heat. Rotary sterilization can be equipped with sterilization methods such as water bath, spray, and steam.
Application Scope:
Suitable items to be processed: plastic cups of breakfast porridge, tinplate cans of eight-treasure porridge, tinplate cans of condensed milk, etc., and viscous cans.
Why water immersion rotary retort machine for condensate milk in cans ?