Water Immersion Retort

Item No.: 004
SUMPOT water immersion retort is designed for the breakfast porridge (also applies to the high viscosity, granular products, such as jam, fruit milk, milk drinks)absorbed new science, meet the various market demand.
Description Review
Description

Description

The Water Immersion Retort Process is the most widely accepted method of sterilizing products using an over pressure process.
The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence
of cooling air, the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced
into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances,
the air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves
to pressurize the processing load.Sterilization temperature max temperature 130 °C.Sterilization temperature adjustable.

Applicable scope:

1.Large flexible/soft package

2. Color/shape-sensitive products, such as sweet corn and sausage.

3. Flexible pouch serial: flexible retort pouch, laminated film bag, high-temperature cooking bag, vacuum bag

Design principle

Preheating the sterilizing water in the upper tank with steam provides a heat source for sterilizing.

Raising temperature: preheated water fills the sterilizing tank quickly, and the initial temperature rises quickly.

Sterilizing: sufficiently supplied steam heat recycle, heat distribution steady.

Cooling system: cooling water is injected into the retort to cool the food directly. Three kinds of control systems
including manual、semi auto、full automatic PLC control are available.

Main Features as below:

1.Sterilization beginning temperature is high and temperature rise is quick.
2.Recycle sterilization water fully , for next batch.
3.Water bath circulating hot water sterilization
4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.
5.Automatic control of temperature, time and pressure
6.Mechanical over-pressure protection
7.Electronic temperature deviation correction
8.Intelligent temperature control, sterilization temperature control precision is ±0.5℃
9.Heat distribution±1.1℃



Please fill out our inquiry form or email to [email protected] to ask for our professional sterilization solution.
keywords:retort machine,industrial autoclave,food sterilizers,retort processing in food industry,retort technology, hot water spray retort

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